Speciality dishes
The inspiration of PappaRich cuisine is the use of unique spices that are unique to the pacific Asia region. We intend to bring the true flavours with our pan-Asian cuisine with the use of finest grade spices that are only cultivated in Asia. Below are some of our most popular dishes at PappaRich.
Grilled chicken skewers accompanied by condiments, served with delicious peanut sauce.
A Malaysian favourite dish that comes complete with tender steamed chicken, fragrant jasmine rice, a bowl of freshly boiled chicken broth, bean sprouts and a dip combination of chilli and dark soya sauce.
An all-time favorite, it has won over plenty of fans with its traditional taste of Malaysia. A plate of tender rice paired with our curry drumstick that’s packed with heat and full of zest, it’s a classic!
A traditional Malaysian dish—wok-fried kwayteow noodles with fresh prawns, cockles, and eggs fried in perfect harmony, delivering flavours that tickle your taste buds.
Roti Canai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.RotiCanai with a serve of curry chicken. The dish also comes with dhal and sambal for dipping.
Hokkien noodles in spicy coconut broth with mussels, prawns, eggplant, tofu puffs, foo chok (beancurd skin), fish cake and bean sprouts.
Fried rice served with fried chicken, fried egg, pappadum, sambal and cucumber slices. View Full Menu Here